Chilli Powder

Real heat, real colour, real aroma — just chillies. Nothing else.

Open a jar of Aunty Kel’s Chilli Powder and the first thing you’ll notice is the colour: a deep, honest red. That’s what freshly ground chilli is supposed to look like.

Most chilli powder on supermarket shelves has been sitting there for months (sometimes years), and the heat and aroma slowly fade. Aunty Kel’s is made differently: whole dried chillies carefully washed, dried again, and freshly ground by hand in small batches.

Expect to use less than you’re used to—because this one actually means it.

How to use

• Into curries, marinades, and rubs—anywhere you’d usually reach for chilli powder

• A pinch on roasted potatoes, sweet corn, or grilled vegetables

• Sprinkle onto avocado toast, eggs, or hummus

Details Suitable for: Vegetarians Net weight: 160g per bottle Shelf life: 12 months Storage: Store in a cool, dry place away from direct sunlight (refrigerate to keep it fresh longer, if you like).

Care: Use a dry spoon and keep tightly sealed.

Made: Homemade in small batches in Malaysia.