Fish Masala

An aromatic, all-purpose masala that earned its name from how well it works with fish — but doesn’t stop there.

Stir it into a fish curry, or use it to lift a vegetable curry, a lentil dish, or coconut-based vegetables.

Made the way Aunty Kel has always made it: dried chilli, cumin, black pepper, fennel, and coriander seed — washed, dried, and freshly ground in small batches.

No fillers. No preservatives. No artificial colouring. Ever.

How to use

• Stir into fish or seafood curries

• Rub onto fish or prawns before pan-frying or grilling

• Mix with yoghurt and lime for a quick marinade

• Add to vegetable curries (okra, brinjal, potato, cauliflower)

• A pinch into lentils or dhal

• Stir through coconut-based vegetable dishes

Details Suitable for: Vegetarians Net weight: 160g per bottle Shelf life: 12 months Storage: Store in a cool, dry place away from direct sunlight (refrigerate to keep it fresh longer).

Care: Use a dry spoon and keep tightly sealed.

Made: Homemade in small batches in Malaysia.