Garam Masala

Aromatic, warming, and freshly ground — a small spoon goes a long way.

Most garam masala on supermarket shelves has been sitting there for months, and the aroma fades fast. Aunty Kel’s is made differently: whole spices carefully washed, dried, and freshly ground in small batches for maximum fragrance and depth.

No fillers. No preservatives. No artificial colouring. Ever.

How to use

• Stir into curries (chicken, lamb, beef, or vegetable)

• Rub onto meat or fish before grilling, roasting, or pan-frying

• Mix with yoghurt and lime for a quick marinade

• Add a pinch to dhal, lentil soup, or rasam

• Toss with roasted vegetables

• Sprinkle into scrambled eggs or an omelette

Details Net weight: 160g per bottle Shelf life: 12 months Storage: Store in a cool, dry place away from direct sunlight (refrigerate to keep it fresh longer, if you like).

Care: Use a dry spoon and keep tightly sealed.

Made: Homemade in small batches in Malaysia.