Spicy Anchovy Relish

Aunty Kel’s signature. Spicy Anchovy Relish — a spoonful turns plain rice into a meal.

This is the bottle that started it all: whole anchovies fried until crisp, with fresh homemade chilli powder and onions cooked down slowly until everything comes together.

No sugar. No preservatives. No MSG. Nothing artificial. Ever.

How to use

• Straight on hot rice (the original and still the best)

• Add to nasi lemak, fried rice, or congee

• Spread on toast with butter, or on crackers

• Toss through pasta, scatter on pizza, or roll into a wrap

• Spoon over fried eggs

Details Net weight: 110g per bottle Shelf life: 6 months Storage: Store in a cool, dry place away from direct sunlight (no need to refrigerate).

Care: Use a dry spoon and keep tightly sealed.

Made: Homemade in small batches in Malaysia.