Spicy Anchovy Relish

Aunty Kel’s signature. Spicy Anchovy Relish — a spoonful turns plain rice into a meal.
 
This is the bottle that started it all: whole anchovies fried until crisp, with fresh homemade chilli powder and onions cooked down slowly until everything comes together.
 
No sugar. No preservatives. No MSG. Nothing artificial. Ever.
 
How to use
Straight on hot rice (the original and still the best)
Add to nasi lemak, fried rice, or congee
Spread on toast with butter, or on crackers
Toss through pasta, scatter on pizza, or roll into a wrap
Spoon over fried eggs
 
Details
Net weight: 110g per bottle
Shelf life: 6 months
Storage: Store in a cool, dry place away from direct sunlight (no need to refrigerate).
 
Care: Use a dry spoon and keep tightly sealed.
 
Made: Homemade in small batches in Malaysia.