Spicy Shrimp Relish

A deeper, stronger taste — dried shrimp cooked low and slow until every spoonful tastes like Sunday lunch at Aunty Kel’s.
 
If Spicy Anchovy Relish is the bottle that started it all, Spicy Shrimp Relish is its richer, moodier cousin. Dried shrimp brings a depth anchovy can’t — a slow, savoury sweetness that settles into rice and refuses to let go.
 
Made the way Aunty Kel has always made it: dried shrimp, homemade chilli powder, onions, curry leaves and a little salt, cooked down by hand in small batches.
 
No sugar. No preservatives. No MSG. Nothing artificial. Ever.
 
How to use
Over hot rice with a fried egg on top
Stir into fried rice
Spread on crackers or buttered toast
Fold into an omelette
Toss with stir-fried kangkung or long beans
On crusty bread with avocado (if you’re feeling fancy)
 
Details
Net weight: 150g per bottle
Shelf life: 6 months
Storage: Store in a cool, dry place away from direct sunlight (no need to refrigerate).
 
Care: Use a dry spoon and keep tightly sealed.
Made: Homemade in small batches in Malaysia.