Spicy Vegetarian Anchovy Relish

All the crunch, heat, and depth of Aunty Kel’s signature Spicy Anchovy Relish — without a single anchovy.

Aunty Kel made this for the vegetarians in her own family who missed the original. Same flavour, same crunch, same satisfying spoonful — just without the fish.

Perfect for vegetarians, anyone avoiding seafood, and anyone prone to gout who still wants that ikan bilis hit.

No sugar. No added preservatives. No added colouring.

How to use

• Spoon over hot rice (start there)

• Stir into vegetarian fried rice or nasi lemak

• On toast with butter, or crackers

• Toss through pasta, noodles, or a wrap

• Top tofu, fried egg, or avocado

Details Net weight: 110g per bottle Shelf life: 6 months Storage: Store in a cool, dry place away from direct sunlight (no need to refrigerate).

Care: Use a dry spoon and keep tightly sealed.

Made: Homemade in small batches in Malaysia.